Want to see my other Pictures of the Week?  Check out the archive!

Hi everyone!  Things are about to pick up in a serious way here on the blog so today I’m relaxing.  The last Monday of May is when the USA celebrates Memorial Day, a day set aside to celebrate and remember those who have given their lives in service to their country.  Things have been a little nuts lately so I’m grateful for the respite from everything.  Now I know most of my pictures of the week are landscape/cityscapes, but I also like food photography, particularly steak photography.  Granted I always get some weird looks from neighbors when I set a cutting board on the trellis of my balcony and take a picture of it with a palm tree in the background, but that’s the price you pay, right?

Anyway, here’s this week’s Picture of the Week!

Sous vide Sirloin

Sous vide Sirloin

For the chefs: I cooked this sirloin using the Anova sous vide machine.  I set the Anova to 130F and left it in for about an hour (since it was already a pretty lean cut).  Quick pan sear, lightly salt, and boom!  Edge-to-edge medium rare!

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